Food film Menu 2026
Join a Menu of Food Stories from around the globe!
Deadline for submissions: 29 June 2026, 23:59 CET
How The Competition Works
Submit Your Entry
Check the eligibility guidelines and complete the submission form. Filmmakers of all backgrounds — professional, amateur, and young creatives (18–35) — are welcome.
Be Evaluated by an International Jury
A panel of international experts in food, culture, and film will review all submissions and select up to 14 category winners to form the official Food Film Menu.
Public Voting
All shortlisted films will also be entered into a Public’s Favourite Film vote, open online for global audiences to participate.
Gain Global Exposure
Winning films are showcased on IGCAT’s and partner platforms and well as screened at international film festivals and promoted across IGCAT’s global network.
Why participate?
Winning films gain global recognition, increased visibility, and the opportunity to connect with a network of cultural and gastronomic leaders.
- Featured on IGCAT’s website and social media.
- Coverage in international media.
- Networking opportunities with global experts and communities.
- Official certificate for all shortlisted films.
Announcement of Category Winners
Following the evaluation process, the winners in each category will be announced on 27 July 2026 via IGCAT’s official media channels.
Award Ceremony
The 1st, 2nd, 3rd Prize and the Public’s Favourite Film will be officially announced at an Award Ceremony to be organised by Manabí, World Region of Gastronomy 2026 on 16 October 2026, in the framework of the 2nd World Gastronomy Summit.