Partnerships and Project Communications Lead at Crop Trust, Luis Salazar joins the jury of IGCAT’s Food Film Menu 2026. Expert in communications within the field
Innovation specialist and food scientist at the Future Food Institute, Alegría Serna joins the jury of IGCAT’s Food Film Menu 2026. Alegría Serna is a
Hospitality instructor, sustainable tourism developer, and IGCAT expert from Hong Kong, Sunanthee Kanchanawat joins the jury of IGCAT’s Food Film Menu 2026. Sunanthee graduated with
International development expert, broadcasting journalist, and cultural policy specialist from Namibia, Patrick Sam joins the jury of IGCAT’s Food Film Menu 2026. Patrick Sam is
Founder and director of FoodFilmFestival.dk and developer of the Food Film Menu competition from Denmark, Mai Daamgaard joins the jury of IGCAT’s Food Film Menu
Restaurateur, author, and IGCAT expert from New Zealand, Robert Oliver joins the jury of IGCAT’s Food Film Menu 2026. Robert Oliver MNZM is a New
The Food Film Menu 2025 winners were officially announced at an inspiring Award Ceremony held in Gozo, Malta, on 27 October 2025, hosted by Gozo,
IGCAT’s International Food Film Menu 2025 has officially announced its films awarded in 14 categories, showcasing a mouth-watering journey across the culinary traditions, innovations, and talents
14 amazing food stories from across the globe have delighted an international audience at Slow Food’s Terra Madre – Salone del Gusto event in Turin, which hosted
Crete – Sense the Authentic Taste, a short film that captures the aspirations of a young, innovative chef through the proud eyes of her mother,