14 amazing food stories from across the globe have delighted an international audience at Slow Food’s Terra Madre – Salone del Gusto event in Turin, which hosted
Crete – Sense the Authentic Taste, a short film that captures the aspirations of a young, innovative chef through the proud eyes of her mother,
IGCAT has officially launched the 6th edition of the International Food Film Menu! This annual competition highlights sustainability themes connected to food cultures from around
Harvesting Memories, a short film sharing culinary traditions from the eyes of a child, won the 1st Prize in IGCAT’s International Food Film Menu 2023
IGCAT has officially launched the 3rd edition of the International Food Film Menu! A call for submissions to IGCAT’s International Food Film Menu 2023 competition is now
The short films Welcome to the Farm – Les Cabres d’en Peyu from Catalonia, European Region of Gastronomy awarded 2016, and Let’s Go to Aseer
A mouth-watering journey across the colours and flavours of awarded, candidate and nominated World/European Regions of Gastronomy, IGCAT’s International Food Film Menu 2022 has been
The Menorca International Film Festival – Social & Sustainable joined the network of international cinematographic events that support IGCAT’s Food Film Menu initiative. Following a collaboration agreement signed with IGCAT,
A call for submissions to IGCAT’S Food Film Menu 2022 competition is now open to collect short food films that showcase awarded and candidate World and European Regions of Gastronomy and
Two films from IGCAT’s Food Film Menu 2021 triumphed at the 12th Amorgos Tourism Film Festival, held on 4-9 November 2021 on the island of Amorgos (South Aegean,
