An international jury, composed of four international experts and accompanied by the president of IGCAT, Diane Dodd PhD, has considered the candidacy of the Manabí
In a landmark moment for Vanuatu, the Global Regenerative Agritourism Symposium saw the signing of a protocol to support Vanuatu’s candidacy for the Food Film Menu Award
14 international guests from 11 awarded and candidate regions gathered in Aseer, Food Film Menu, awarded 2024, to celebrate the 27th World Regions of Gastronomy Platform meeting, exchanging
Catalonia has launched an ambitious campaign to secure further endorsement for its Food Film Menu 2025 title, a distinction that has already garnered considerable support from
Catalonia was officially awarded the title of Food Film Menu 2025 by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) for their commitment
Catalonia will be officially awarded the title of Food Film Menu 2025 by IGCAT, thanks to its enduring effort to build collaborations across different sectors
An international jury comprising four international experts, accompanied by IGCAT’s President, Diane Dodd, PhD, considered the application of Catalonia for the title Food Film Menu
An international jury comprising four international experts accompanied by IGCAT’s President, Diane Dodd PhD considered the application of the Aseer region for the title Food
The Aseer region (Saudi Arabia) has been officially awarded the title of Food Film Menu 2024 by the International Institute of Gastronomy, Culture, Arts and
The Aseer region (Saudi Arabia) will be officially awarded the title of Food Film Menu 2024 by IGCAT. They will be the first region outside
