FOOD FILM MENU 2020
IGCAT’s Food Film Menu 2020 took place in Kuopio, European Region of Gastronomy awarded 2020-2021, on 11 September 2020.
A total of 7 outstanding short films showcase regional food stories from across the globe, bringing attention to culinary heritage and promoting food as an essential part of cultural preservation.
Our Jury
Alessio Cavicchi
Italy
Mai Damgaard
Denmark
Dr. Daniela Jelincic
Croatia
Dorian Lungu
Romania
Robert Palmer
United Kingdom
Marina Simião
Brazil
Prof. Dr. Lidia Varbanova
Bulgaria