FOOD FILM MENU 2021
IGCAT’s Food Film Menu 2021 took place at EATSA Art and Tourism Film Festival, in Peniche (Portugal) on 27 September 2021.
A total of 9 outstanding short films showcase regional food stories from across the globe, bringing attention to culinary heritage and promoting food as an essential part of cultural preservation.
Our Jury
Alessio Cavicchi
Italy
Mai Damgaard
Denmark
Dr. Diane Dodd
Spain
Lluís Valentí
Spain
Robert Palmer
United Kingdom
Mariana Calaça Baptista
Portugal
Hugo Alexandre Cruz
Portugal
Oda Moen Tjørstad
Norway